Scalloped Corn
Ingredients
1 can cream corn
1 can whole kernel corn
2 eggs beaten
1 cup milk
1 sleeve Saltine crackers
Salt/peper to taste
Directions
Preheat the oven to 350 degrees F.
In a large bowl, whisk all ingredients, besided Saltines, until blended. Once combined stir in Saltines
Transfer to a greased 1-1/2 qt baking dish. Bake 30 - 40 minutes or until golden brown and a knife inserted near the center comes out clean.
Yield: 6 servings
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About My Favorite Recipe
This is my favorite side dish to make!
Sasha Kowalski
