Apple Pomegranate Sangria
Ingredients
2 bottles (750ml each) white wine, chilled
1 bottle (750ml) sparkling apple cider, chilled
8 oz (1 cup) red wine, chilled
8 oz (1 cup) club soda, chilled
3 apples, cored and chopped into small cubes or triangles
2 cups pomegranate arils (from about 2 medium pomegranates)
Splash of pomegranate juice or use fresh juice by squishing some of the seeds)
1/3 cup caramel syrup
Directions
Combine all ingredients in a gallon sized (or bigger) pitcher and stir to combine.
Refrigerate Sangria for about 4 hours to allow the fruit to soak up some liquid.
Enjoy in cute glass with fun straws or huge wine glass ... as pictured
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About My Favorite Recipe
We've made this drink for years and it's so easy to make. We also melt caramel and put it on the rim of the glass.
Cheryl Stalowski